Skip navigation links
About Us
Arts Education
Events
Funding
Public Art
Resources
Media
Skip navigation links
Actors Workshop of South Florida
Alexis Caputo
Ally's Gourmet Kitchen
Artists Eye
Association of the Performing Arts of India
Ayvar, Carrie Sue
Blanchard, Jolanda
Blue Planet Writers' Room
Cadenza Center for Psychotherapy & the Arts, Inc.
Calamari, Patricia
Carter, Joy
Cartwright, Joan
Categories
Ceramics On Wheels
Conway, Bernadette
Creative Minds Art
Drums of Polynesia
Exceptional Theatre Company
Fantasy Theatre Factory
Feldman, Susan
Fort Lauderdale Children’s Theatre
Gadson, George
Glade, Debbie
Gold Coast Jazz Society
Hall, Melody
Harris, Kim
Hayes, Darby
Inside Out Theatre
Jubilee Dance Theatre
Just Add Rhythm, LLC
Leistner, Dr. Timothy
Liebman, Darren
Locomotion Theatre
Lombard, Debra
Lovewell Institute
Lyons, Baba
Mallory, John
Mazurek, Lily
Meeroff, Myrna
Moore, Carol
Nego Gato Afro Brazilian Music & Dance
Newton, Alima
Nilata, Kamilli
Ohana Arts
Perlowski, Julia
Phillips, Hazel
Pineda, Ulises
Soumare, Trina
Spade, Simone
Spitzer, Linda
Stewart, William
United By Music
Whitman, Marie
Women in Jazz South Florida
Ally's Gourmet Kitchen
Broward County > Cultural Home > Arts Education > AIE Directory > Ally's Gourmet Kitchen

Main Directory page
Categories page

Contact Info  
Name Ally’s Gourmet Kitchen
Phone 813-239-4249
Email eric@allysgourmetkitchen.com
Website www.allysgourmetkitchen.com
Services Available Student Workshop

 

Description of Services

Queen Margherita and the Neapolitan Pizza Named after Her:
The students will learn about the history of Queen Margherita and the pizza created for her, and will create their version of the famous Margherita pizza from start to finish. They will learn about the history of the Neapolitan region (via visual representation) and the famous Queen Margherita. The teacher will do a demonstration, and then students will be able to replicate Queen Margherita’s pizza using their own dough and fresh tomato sauce, mozzarella cheese, and basil. The teacher will informally assess the visual presentation of the students’ pizzas.

Grade Level:

All ages

Number of Participants:

Min. 1 – Max. 12

Duration:

1 workshop at 1 hour per workshop

Audience/Environment:

Afterschool programs, Out of School Camps, Seniors, Shelter-based, Community-based, School-based, Public Housing, At-Risk, Juvenile Justice

Standards:

SS: LA.A.2.3.6, LA.A.1.3.1, LA.C.1.3.1, LA.C.3.3.2
Culinary Arts:
06.0: Demonstrate and incorporate workplace safety procedures
13.0: Describe the principles of basic food science
17.01: Explain the role of the five senses in cooking, presenting, and eating food

Fees:

$200 flat fee

Disciplines:

Visual Arts, Culinary

Contact: Phone:  813-239-4249
Email:  eric@allysgourmetkitchen.com

 

 Top of page

 

 


Switch to Full Site   | Terms of use
Official Mobile Website of Broward County, Florida
The version of this site is best viewed on a mobile device.